French silk Pie

French Silk Pie

Crust ingredients if you don’t want to buy one

1 ½ C. graham cracker crumbs ½ C. butter
2 Tbsp. sugar

Filing ingredients

2 sq. Bakers chocolate ¾ C. sugar
2 eggs 1 tsp. vanilla
½ C. butter

Crust: Heat oven to 350. Mix crumbs, sugar and butter. Place into a 9 inch pie pan. Bake for 10 minutes.

Filling: Cream butter and sugar together with a mixer. Blend until smooth. Melt chocolate according to package directions, and add to the creamed mixture. Add the vanilla and blend. Add the eggs, one at a time, and beat 3 to 5 minutes after each egg. The longer that you beat the better, as the filling becomes more airy. Pout into the crust and chill.