Chicken Cordon Blue

Ingredients:
Chicken breast
ham
provolone cheese
about 3 cubes butter
italian bread crumbs
toothpicks

Directions:
Thaw the chicken breast. Dip each chicken breast in melted butter. Put one peice of ham and cheese on top of one chicken breast and then fold in half. Place toothpicks through the entire thing to hold in place. Place in pan. When you have a pan full of these, pour half of the remainder of the butter over the chicken pieces and then spread italian bread crumbs over the entire pan. Then pour the remainder of the butter over the chicken pieces. Cook at 425 degrees for 45-55 minutes, depending on the oven.